Jade Oolong

 2-3 min    80-90°C    4-5 tsp/1l

This exquisite speciality is produced in the Nantou mountain region of Taiwan and is highly appreciated by tea connoisseurs all over the world. Only briefly fermented and firmly hand-rolled, it provides a light and fresh character. The leaves glow olive and jade green. The cup shimmers light amber. Very lively in the first infusion, reminiscent of the scent of peach blossom.