Rhubarb Spritz

10-12 min   100°C   5-6 tsp/1l

The popular, trendy drink has inspired us to this tea blend: tangy rhubarb juice is a real indulgence, especially served ice-cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini holiday.

Ingredients: apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, cornflower blossoms.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

Check out the Ice Tea Recipe here!